Disgusting as an odor
Crossword Clue

  • We have found 26 answers to crossword clue "Disgusting as an odor"
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AnswerCrossword Clue
NOISOMEDisgusting, as an odor
EMITRelease, as an odor
EMITSGives off, as an odor
EMITGive off, as an odor
REEKGive off, as an odor
ACRIDStrong and pungent, as an odor
WAFTTravel on air, as an odor
EMITGive off, as rays or an odor
muskyof or like musk, as an odor
pugh(used as an exclamation of disgust, as at an offensive odor)
ketenea colorless poisonous gas C2H2O of penetrating odor used especially as an acetylating agent
iodoformyellowish, crystalline, water-insoluble solid, CHI3, analogous to chloroform, and having a penetrating odor: used chiefly as an antiseptic
nitrobenzenea poisonous yellow oily liquid with an almond odor that is used esp in chemical synthesis, as of aniline
nitrobenzenesNITROBENZENE, a poisonous yellow oily liquid with an almond odor that is used esp in chemical synthesis, as of aniline
releaserkey stimulus, as a sound, odor, moving shape, or patch of color, that elicits a predictable behavioral response in an animal
toxapheneA synthetic amber waxy solid with an odor of chlorine and camphor, used as an insecticide. It is a chlorinated terpene
silanesgas with an unpleasant odor, SiH4, soluble in water: used as a doping agent for semiconductors in the production of solid-state devices
silanegas with an unpleasant odor, SiH4, soluble in water: used as a doping agent for semiconductors in the production of solid-state devices
citralsan unsaturated liquid isomeric aldehyde C10H16O of many essential oils that has a strong lemon odor and is used especially in perfumery and as a flavoring
ethanolscolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
ethanolcolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
creosolcolorless oily liquid, C8H10O2, having an agreeable odor and a burning taste, obtained from wood tar and guaiacum resin: used as a disinfectant, in the manufacture of resins, and in ore flotation
furfuralcolorless, oily liquid, C5H4O2, having an aromatic odor, obtained from bran, sugar, wood, corncobs, or the like, by distillation: used chiefly in the manufacture of plastics and as a solvent in the refining of lubricating
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod