Dish with bread crumbs
Crossword Clue

  • We have found 24 answers to crossword clue "Dish with bread crumbs"
  • The Best Answer: 10/10
AnswerCrossword Clue
PANADADish with bread crumbs.
PANADADish made with bread crumbs.
fonduea dish similar to a soufflÚ usually made with cheese and bread crumbs
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
GRATINAu ... (with bread crumbs)
PANADASDishes made with bread crumbs.
PANEPrepared with bread crumbs, in cookery
ANNA"Still Life with Bread Crumbs" writer Quindlen
pane(of food) prepared with bread crumbs; breaded
SCOTCHEGGDeep-fried British treat wrapped with sausage and bread crumbs
ramequina preparation of cheese especially with bread crumbs or eggs baked in a mold or shell
meatballsmall ball of ground meat, esp. beef, often mixed with bread crumbs, seasonings, etc., before cooking
taramasalataGreek dip or paste of smoked carp roe combined with milk, bread crumbs, lemon juice, and olive oil
gratincooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both
gratinscooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
crostinia dish of toasted or fried bread with savoury topping
crostinisCROSTINI, a dish of toasted or fried bread with savoury topping
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
falafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
felafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked