| Answer | Crossword Clue |
|---|---|
| ASPICS | Dishes usually served on cold plates |
| sauces | Thick liquid served with food, usually savory dishes, to add moistness and flavor |
| salads | any of various usually cold dishes as |
| madrilene | A clear soup, usually served cold |
| vichyssoise | (French) a soup made with potatoes, leeks, and cream, and usually served cold |
| vichyssoises | VICHYSSOISE, (French) a soup made with potatoes, leeks, and cream, and usually served cold |
| pupus | any hot or cold usually bite-size appetizer, often served in a varied assortment |
| pupu | any hot or cold usually bite-size appetizer, often served in a varied assortment |
