Distilled liquors
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RUMSDistilled liquors.
fuselan acrid oily liquid occurring in insufficiently distilled alcoholic liquors, consisting chiefly of amyl alcohol, and used especially as a source of alcohols and as a solvent
arakany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
arrackany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
araksany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
arracksany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials