Dried in a way
Crossword Clue

  • We have found 40 answers to crossword clue "Dried in a way"
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AnswerCrossword Clue
TOWELEDDried, in a way
SOBEREDUPDried out, in a way
SHRINKINGVIOLETDried flower, in a way
CLOVEDried flower bud in a spice rack
parflesha rawhide soaked in lye and dried
parfleshesPARFLESH, a rawhide soaked in lye and dried
herbariumA box, cabinet, or other receptacle in which dried plants are kept
teabreada loaf of cake containing dried fruit, dipped in cold tea before baking
beanbagsA small bag filled with dried beans and typically used in children's games
beanbagA small bag filled with dried beans and typically used in children's games
teabreadsTEABREAD, a loaf of cake containing dried fruit, dipped in cold tea before baking
tumblersdevice or mechanism for tumbling (as a revolving cage in which clothes are dried)
sagradaas in cascara sagrada, dried bark of the cascara buckthorn, used as a purgative
stockfishesCod or a similar fish split and dried in the open air without salt
stockfishCod or a similar fish split and dried in the open air without salt
bricksA small rectangular block typically made of fired or sun-dried clay, used in building
agaricthe dried fruiting body of a fungus (Fomes officinalis syn. Polyporus officinalis) formerly used in medicine
parfleche(French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
fatbacksFat from the upper part of a side of pork, esp. when dried and salted in strips
parflechesPARFLECHE, (French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
speldringa haddock or other small fish split open and dried in the sun also SPELDIN, SPELDING, SPELDRIN
fatbackFat from the upper part of a side of pork, esp. when dried and salted in strips
speldringsSPELDRING, a haddock or other small fish split open and dried in the sun also SPELDIN, SPELDING, SPELDRIN
sumacha material used in tanning and dyeing that consists of dried powdered leaves and flowers of various sumacs
norisseaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi
noriseaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi
peashooterA toy weapon consisting of a small tube that is blown through in order to shoot out dried peas
potpourrisA mixture of dried petals and spices placed in a bowl or small sack to perfume clothing or a room
potpourriA mixture of dried petals and spices placed in a bowl or small sack to perfume clothing or a room
cochineala dyestuff consisting of the dried bodies of females of the Coccus cacti, an insect native in Mexico, Central America, etc
bummalo(in India) the flesh of this fish, impregnated with asafetida, dried, salted, and used as a condiment or relish, esp. with curry
cochinealsCOCHINEAL, a dyestuff consisting of the dried bodies of females of the Coccus cacti, an insect native in Mexico, Central America, etc
parfleches(in American Indian culture) A hide, esp. a buffalo's hide, dried by being stretched on a frame after the hair has been removed
parfleche(in American Indian culture) A hide, esp. a buffalo's hide, dried by being stretched on a frame after the hair has been removed
gelsemiathe dried rhizome and roots of yellow jasmine, formerly used as a sedative in the form of a powder, tincture, or fluid extract
castoreum(Latin) the dried perineal sacs of the beaver, or a brown unctuous strong-smelling substance obtained from them, formerly used in medicine and perfumery
lutefisksA Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency
castoreumsCASTOREUM, (Latin) the dried perineal sacs of the beaver, or a brown unctuous strong-smelling substance obtained from them, formerly used in medicine and perfumery
damianathe dried leaves of a Mexican plant, Turnera diffusa, formerly used as a laxative and a tonic, and purported to be effective in the treatment of sexual impotence
currantsA small dried fruit made from a seedless variety of grape originally grown in the eastern Mediterranean region, now widely produced in California, and much used in cooking