Dried or darkened as by heat
Crossword Clue

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AnswerCrossword Clue
ADUSTDried or darkened, as by heat
adustdried or darkened as by heat
gorpmixture of nuts, raisins, dried fruits, seeds, or the like eaten as a high-energy snack, as by hikers and climbers
gorpsmixture of nuts, raisins, dried fruits, seeds, or the like eaten as a high-energy snack, as by hikers and climbers
kinnikinnickA smoking mixture used by North American Indians as a substitute for tobacco or for mixing with it, typically consisting of dried sumac leaves and the inner bark of willow or dogwood
seamersjoin as if by sewing (as by welding, riveting, or heat-sealing)
conductedTransmit (a form of energy such as heat or electricity) by conduction
conductsTransmit (a form of energy such as heat or electricity) by conduction
conductingTransmit (a form of energy such as heat or electricity) by conduction
hardenprotect from blast, heat, or radiation (as by a thick barrier or placement underground)
insulatedseparate from conducting bodies by means of nonconductors so as to prevent transfer of electricity, heat, or sound
temperaturesThe degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch
roastto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
roastingto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
windchillsA quantity expressing the effective lowering of the air temperature caused by the wind, esp. as affecting the rate of heat loss from an object or human body or as perceived by an exposed person
windchillA quantity expressing the effective lowering of the air temperature caused by the wind, esp. as affecting the rate of heat loss from an object or human body or as perceived by an exposed person
thermodynamicsThe branch of physical science that deals with the relations between heat and other forms of energy (such as mechanical, electrical, or chemical energy), and, by extension, of the relationships between all forms of energy
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
zebusany of various breeds of domestic oxen developed in India that are often considered conspecific with the common ox (Bos taurus) or sometimes as a separate species (B. indicus) and are characterized by a large fleshy hump over the shoulders, a dewlap, pendulous ears, and marked resistance to the injurious effects of heat and insect attack
zebuany of various breeds of domestic oxen developed in India that are often considered conspecific with the common ox (Bos taurus) or sometimes as a separate species (B. indicus) and are characterized by a large fleshy hump over the shoulders, a dewlap, pendulous ears, and marked resistance to the injurious effects of heat and insect attack