Edible tuberous roots
Crossword Clue

  • We have found 17 answers to crossword clue "Edible tuberous roots"
  • The Best Answer: 10/10
AnswerCrossword Clue
YAMSEdible tuberous roots.
canaigresplant, Rumex hymenosepalus, of the buckwheat family, found from Oklahoma to California, having clustered, tuberous roots that yield tannin
canaigreplant, Rumex hymenosepalus, of the buckwheat family, found from Oklahoma to California, having clustered, tuberous roots that yield tannin
kudzusfast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
kudzufast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
YAMEdible tuberous root
EDDOEdible starchy tuberous root
girasolssunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
girasolesunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
girosolsunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
girasolsunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
cowishan umbelliferous plant with an edible tuberous root found in North America
arrowroota W. Indian plant with fleshy tuberous rhizomes; a pure edible starch made from this
skirretplant, Sium sisarum, of the parsley family, cultivated in Europe for its edible tuberous root
arrowrootsARROWROOT, a W. Indian plant with fleshy tuberous rhizomes; a pure edible starch made from this
jicamasthe large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled
jicamathe large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled