Eel valued as food
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AnswerCrossword Clue
MORAYEel valued as food.
snappersA marine fish that is typically reddish and is valued as food
snapperA marine fish that is typically reddish and is valued as food
zandersfreshwater pikeperch, Stizostedion (Lucioperca) lucioperca, of central Europe, valued as a food fish
pomfretany of several East Indian stromateid fishes, especially Stromateoides argenteus, valued as food
zanderfreshwater pikeperch, Stizostedion (Lucioperca) lucioperca, of central Europe, valued as a food fish
tuladilarge, fork-tailed trout, Salvelinus namaycush, of the lakes of Canada and the northern U.S., valued as a food and game fish
tuladislarge, fork-tailed trout, Salvelinus namaycush, of the lakes of Canada and the northern U.S., valued as a food and game fish
pacalarge, white-spotted, almost tailless rodent, Agouti paca, of Central and South America, having features resembling a guinea pig and rabbit: valued as food
pacaslarge, white-spotted, almost tailless rodent, Agouti paca, of Central and South America, having features resembling a guinea pig and rabbit: valued as food
snookany basslike fish of the genus Centropomus, especially C. undecimalis, inhabiting waters off Florida and the West Indies and south to Brazil, valued as food and game
snooksany basslike fish of the genus Centropomus, especially C. undecimalis, inhabiting waters off Florida and the West Indies and south to Brazil, valued as food and game
wahoolarge, swift mackerel, Acanthocybium solanderi, widespread in warm seas, of a steel blue to greenish blue above and silver below, often leaping from the water and occasionally schooling in great numbers: valued as a food and game fish
wahooslarge, swift mackerel, Acanthocybium solanderi, widespread in warm seas, of a steel blue to greenish blue above and silver below, often leaping from the water and occasionally schooling in great numbers: valued as a food and game fish
muraenaany species of moray eel, esp of the genus Muraena (family Muraenidae), common in Mediterranean, tropical, and sub-tropical waters and prized as a food fish by the ancient Romans