Enclosure for cream cheese and lox
Crossword Clue

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AnswerCrossword Clue
BAGELEnclosure for cream cheese and lox
BAGELHolder of cream cheese and lox
BAGELSBakery items that may come with lox and cream cheese
BRNCRDLike feta cheese and lox
SPREADSButter and cream cheese, e.g.
carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
tetrazziniServed over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven
alfredoa dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings called also fettuccine all'Alfredo -?al-(?)al-, -?õl-(?)õl-
rugelacha pastry made with cream-cheese dough that is rolled around a filling (as nuts, jam, or chocolate) and baked
flautatightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
flautastightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
cheesecakeA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cheesecakesA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cannelontubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions