Exposure to air
Crossword Clue

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AnswerCrossword Clue
AERATIONExposure to air
airingan exposure to the air
WEATHERSSeasons by exposure to the air.
aerationexposure to the action of air
airingsAIRING, an exposure to the air
airingexposure to the air, as for drying
aerationsAERATION, exposure to the action of air
pyrophoricLiable to ignite spontaneously on exposure to air
aeroembolismsickness caused by exposure to rapidly lowered air pressure
pyrophorusany substance capable of igniting spontaneously on exposure to air
aeroembolismsAEROEMBOLISM, sickness caused by exposure to rapidly lowered air pressure
pyrophorusesPYROPHORUS, any substance capable of igniting spontaneously on exposure to air
effloresced(of a substance) Lose moisture and turn to a fine powder upon exposure to air
effloresces(of a substance) Lose moisture and turn to a fine powder upon exposure to air
efflorescing(of a substance) Lose moisture and turn to a fine powder upon exposure to air
effloresce(of a substance) Lose moisture and turn to a fine powder upon exposure to air
tarnishingLose or cause to lose luster, esp. as a result of exposure to air or moisture
winnowtreat (as grain) by exposure to a current of air so that waste matter is eliminated
tarnishesLose or cause to lose luster, esp. as a result of exposure to air or moisture
weatheringWear away or change the appearance or texture of (something) by long exposure to the air
airingsAn exposure to warm or fresh air, for the purpose of ventilating or removing dampness from something
untarnished(of metal or metalware) Not having lost its luster, esp. as a result of exposure to air or moisture
orcinwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
laticesA milky fluid found in many plants, such as poppies and spurges, that exudes when the plant is cut and coagulates on exposure to the air. The latex of the rubber tree is the chief source of natural rubber
roentgenunit of exposure dose that measures x-rays or gamma rays in terms of the ions or electrons produced in dry air at 0┬░ C and one atmosphere, equal to the amount of radiation producing one electrostatic unit of positive or negative charge per cubic centimet
rontgenunit of exposure dose that measures x-rays or gamma rays in terms of the ions or electrons produced in dry air at 0┬░ C and one atmosphere, equal to the amount of radiation producing one electrostatic unit of positive or negative charge per cubic centimet