FRITURE a dish of fried food
Crossword Clue

  • We have found 22 answers to crossword clue "FRITURE a dish of fried food"
  • The Best Answer: 10/10
AnswerCrossword Clue
frituresFRITURE, a dish of fried food
friturea dish of fried food
FRITODish of fried food: Span.
crostinia dish of toasted or fried bread with savoury topping
rellenoa Mexican dish of a stuffed and fried green chile
crostinisCROSTINI, a dish of toasted or fried bread with savoury topping
rellenosRELLENO, a Mexican dish of a stuffed and fried green chile
sukiyakisA Japanese dish of sliced meat, esp. beef, fried rapidly with vegetables and sauce
rosti(Swiss German) a cheese-topped fried Swiss dish consisting of grated potato and onion
meina Chinese-American dish, consisting of mushrooms, meat, shrimps, etc, served with fried noodles
rostisROSTI, (Swiss German) a cheese-topped fried Swiss dish consisting of grated potato and onion
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
lomeina Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
lomeinsa Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
felafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
falafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
pupuan Asian dish served as an appetizer or main course and consisting of a variety of foods (as egg rolls, spareribs, and fried shrimp) pupu platter
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.