Fat as a Frenchman
Crossword Clue

  • We have found 32 answers to crossword clue "Fat as a Frenchman"
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AnswerCrossword Clue
GRASFat as a Frenchman
ENAMIAs a friend, to a Frenchman
SLIMFat, as a chance
SITONBe ready for, as a fat pitch
vanaspati(Sanskrit) a hydrogenated vegetable fat used as a butter substitute
vanaspatisVANASPATI, (Sanskrit) a hydrogenated vegetable fat used as a butter substitute
fatsosfat person (often used as a disparaging and offensive term of address)
fatsoesfat person (often used as a disparaging and offensive term of address)
fatsofat person (often used as a disparaging and offensive term of address)
BICMythical animal of English literature often depicted as a grotesquely fat beast that eats virtuous husbands
butterinea substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter
panfriedto fry in a small amount of fat, as in a skillet or shallow pan; saut├®
butterinesBUTTERINE, a substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter
kishkabeef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted
olestrasynthetic oil used as a substitute for dietary fat: not digested or absorbed by the human body
oleinsthe oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
oleinthe oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
trioleinthe oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
streusela crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
lardonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
tankagethe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
lardoonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
tankagesthe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
lardonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
bicorn(in early French and English literature) a mythical animal, usually depicted as a grotesquely fat beast, that existed solely by devouring virtuous husbands
bicorns(in early French and English literature) a mythical animal, usually depicted as a grotesquely fat beast, that existed solely by devouring virtuous husbands
lardoonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
steatopygiaAccumulation of large amounts of fat on the buttocks, esp. as a normal condition in the Khoikhoi and other peoples of arid parts of southern Africa
polyunsaturated(of an organic compound, esp. a fat or oil molecule) Containing several double or triple bonds between carbon atoms. Polyunsaturated fats, which are usually of plant origin, are regarded as healthier in the diet than saturated fats
carotenoidsAny of a class of mainly yellow, orange, or red fat-soluble pigments, including carotene, which give color to plant parts such as ripe tomatoes and autumn leaves. They are terpenoids based on a structure having the formula C40H56
carotenoidAny of a class of mainly yellow, orange, or red fat-soluble pigments, including carotene, which give color to plant parts such as ripe tomatoes and autumn leaves. They are terpenoids based on a structure having the formula C40H56