Fat soluble compound
Crossword Clue

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AnswerCrossword Clue
STEROIDFat-soluble compound
steroidsfat-soluble organic compound
steroidfat-soluble organic compound
phylloquinonevitamin K1, one of the fat-soluble vitamin K group, essential for normal blood coagulation
phylloquinonesPHYLLOQUINONE, vitamin K1, one of the fat-soluble vitamin K group, essential for normal blood coagulation
lipoproteinAny of a group of soluble proteins that combine with and transport fat or other lipids in the blood plasma
lipoproteinsAny of a group of soluble proteins that combine with and transport fat or other lipids in the blood plasma
carotinany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
caroteneany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
carotinsany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
carotenesany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
retinolsyellow, fat-soluble, solid terpene alcohol, C20H30O, obtained from carotene and occurring in green and yellow vegetables, egg yolk, etc.: essential to growth, the protection of epithelial tissue, and the prevention of night blindness
retinolyellow, fat-soluble, solid terpene alcohol, C20H30O, obtained from carotene and occurring in green and yellow vegetables, egg yolk, etc.: essential to growth, the protection of epithelial tissue, and the prevention of night blindness
tocopherolAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes
tocopherolsAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes
carotenoidAny of a class of mainly yellow, orange, or red fat-soluble pigments, including carotene, which give color to plant parts such as ripe tomatoes and autumn leaves. They are terpenoids based on a structure having the formula C40H56
carotenoidsAny of a class of mainly yellow, orange, or red fat-soluble pigments, including carotene, which give color to plant parts such as ripe tomatoes and autumn leaves. They are terpenoids based on a structure having the formula C40H56
vitamineany of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities, are found especially in leaves and in seed germ oils, and are used chiefly in animal feeds and as antioxidants