Fatty acid in fish
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DHAFatty acid in fish
hexadecanoicas in hexadecanoic acid, a fatty acid, aka palmitic acid
heptadecanoicas in heptadecanoic acid, a saturated fatty acid, aka margaric acid
arachidonicas in arachidonic acid, an unsaturated fatty acid occurring in animal cells
linolenicas in linolenic acid, an essential fatty acid derived from linoleic acid
caprica fatty acid C10H20O2 found in fats and oils and used in flavors and perfumes
erucica crystalline fatty acid C22H42O2 found in the form of glycerides especially in rapeseed oil
lipoicfatty acid C8H14O2S2 that is essential for the oxidation of alpha-keto acids (as pyruvic acid) in metabolism
suberinwaxlike, fatty substance, occurring in cork cell walls and in or between other cells, that on alkaline hydrolysis yields chiefly suberic acid
essential(of an amino acid or fatty acid) Required for normal growth but not synthesized in the body and therefore necessary in the diet
dodecanoicas in dodecanoic acid, a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil)
pelargonicas in pelargonic acid, an oily fatty acid, obtained esp from the leaves of plants of the Pelargonium genus (also called nonanoic acid)
ceramideany of various lipids formed by linking a fatty acid to sphingosine and found widely but in small amounts in plant and animal tissue
saturatedDenoting fats containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fats
lecithinany of a group of phospholipids, occurring in animal and plant tissues and egg yolk, composed of units of choline, phosphoric acid, fatty acids, and glycerol
triglycerideAn ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke
triglyceridesAn ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke
DHAOmega-3 acid found in fish oil
nicotinamidecolorless, crystalline, water-soluble solid, C6H6N2O, the amide of nicotinic acid, and a component of the vitamin-B complex, found in meat, liver, fish, whole wheat, and eggs: used in medicine chiefly as an agent for preve