Festival for which hamantaschen are baked
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AnswerCrossword Clue
PURIMFestival for which hamantaschen are baked
PURIMHoliday for which hamantaschen are baked
ADARMonth in which hamantaschen are had
potlatch(among American Indians of the northern Pacific coast, esp. the Kwakiutl) a ceremonial festival at which gifts are bestowed on the guests and property is destroyed by its owner in a show of wealth that the guests later attempt to surpass
pattypana pan in which patties are baked
pattypansPATTYPAN, a pan in which patties are baked
bakestonea flat stone or iron plate on which cakes are baked in an oven
bakestonesBAKESTONE, a flat stone or iron plate on which cakes are baked in an oven
seggarbox or case made of refractory baked clay in which the finer ceramic wares are enclosed and protected while baking
saggersbox or case made of refractory baked clay in which the finer ceramic wares are enclosed and protected while baking
saggarbox or case made of refractory baked clay in which the finer ceramic wares are enclosed and protected while baking
saggarsbox or case made of refractory baked clay in which the finer ceramic wares are enclosed and protected while baking
saggeredbox or case made of refractory baked clay in which the finer ceramic wares are enclosed and protected while baking
saggerbox or case made of refractory baked clay in which the finer ceramic wares are enclosed and protected while baking
tandooricylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, esp. meats, are cooked and bread is baked
tandoorcylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, esp. meats, are cooked and bread is baked
tandoorscylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, esp. meats, are cooked and bread is baked
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed