| Answer | Crossword Clue |
|---|---|
| SOLE | Fish often prepared with a meuniere sauce |
| escalopes | dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs |
| escalope | dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs |
| soy | salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans |
| soys | salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans |
