Fish on rice serving
Crossword Clue

  • We have found 25 answers to crossword clue "Fish on rice serving"
  • The Best Answer: 10/10
AnswerCrossword Clue
SUSHIFish-on-rice serving
SUSHIFish-on-rice dish
PAELLASpanish rice serving
SUSHIROLLRice and fish concoction
SUSHIROLLRice-and-fish creation
SUSHIRice-and-fish dish
SUSHIFish and rice rolls
KEDGEREEFlaked fish cooked with rice and eggs.
NIGIRIBall of vinegared rice topped with raw fish
KEDGEREEEast Indian dish of fish, rice, eggs, butter, etc.
sushia dish of cold rice cakes topped with raw fish
nigiria small oval block of cold rice, wasabi and fish
nigirisNIGIRI, a small oval block of cold rice, wasabi and fish
sushisSUSHI, a dish of cold rice cakes topped with raw fish
kedgereean Indian dish of seasoned rice, beans, lentils, and sometimes smoked fish
kedgereesA European dish consisting chiefly of fish, rice, and hard-boiled eggs
kedgereecooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings
pirozhkiSmall Russian pastries or patties, filled with meat or fish and rice
medakasmall Japanese fish, Oryzias latipes, common in rice fields, often kept in aquariums
medakassmall Japanese fish, Oryzias latipes, common in rice fields, often kept in aquariums
SUSHIOLOGY"Here at the School of Victual Arts, you'll explore the interaction of seaweed, rice, and raw fish in our ... class"
sambalscondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries
sambalcondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-