| Answer | Crossword Clue |
|---|---|
| SCROD | Fish prepared in strips |
| FLOURED | Prepared fish, in a way |
| FUGU | Puffer fish served in Japanese restaurants that can be deadly if prepared incorrectly |
| soy | salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans |
| soys | salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans |
| lutefisks | A Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency |
