| Answer | Crossword Clue |
|---|---|
| SCROD | Fish that's split for cooking |
| SCROD | Fish split for cooking |
| SCROD | Fish often split for cooking |
| SCROD | Fish typically split before cooking |
| GIPS | Prepares fish for cooking |
| SCROD | Fish ready for cooking |
| SCALE | Prepare for cooking, as fish |
| BONED | Prepared (some fish) for cooking |
| GUTTED | Prepared fish for cooking, perhaps |
| SCRODS | Splits for cooking, as fish |
| stocks | Liquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces |
