| Answer | Crossword Clue |
|---|---|
| SCROD | Fish typically split before cooking |
| SCROD | Fish split for cooking |
| SCROD | Fish that's split for cooking |
| SCROD | Fish often split for cooking |
| fantail | (of shrimp) shelled, split almost through, and flattened slightly before cooking |
| debones | Remove the bones from (meat, poultry, or fish), esp. before cooking |
