| Answer | Crossword Clue |
|---|---|
| EEL | Fish used in Japanese cuisine |
| KOMBU | Seaweed used in Japanese cuisine |
| ARAME | Kelp used in Japanese cuisine |
| YUZU | Yellow citrus fruit used in Japanese cuisine |
| dashi | clear fish and kelp broth, used in Japanese cookery |
| dashis | clear fish and kelp broth, used in Japanese cookery |
