Flattering and sweet as words
Crossword Clue

  • We have found 33 answers to crossword clue "Flattering and sweet as words"
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AnswerCrossword Clue
HONEYEDFlattering and sweet, as words
lambkinperson who is exceptionally sweet, young, and innocent, as a small child
glycolcolorless, sweet liquid, C2H6O2, used chiefly as an automobile antifreeze and as a solvent
diolcolorless, sweet liquid, C2H6O2, used chiefly as an automobile antifreeze and as a solvent
diolscolorless, sweet liquid, C2H6O2, used chiefly as an automobile antifreeze and as a solvent
saccharinA sweet-tasting synthetic compound used in food and drink as a substitute for sugar
chloroformA colorless, volatile, sweet-smelling liquid used as a solvent and formerly as a general anesthetic
sapoteany of several roundish or ovoid sweet soft-fleshed fruits of Mexican and Central American trees as
wintergreenA pungent oil containing methyl salicylate, now obtained chiefly from the sweet birch or made synthetically, used medicinally and as a flavoring
wintergreensA pungent oil containing methyl salicylate, now obtained chiefly from the sweet birch or made synthetically, used medicinally and as a flavoring
cloudberrya low plant of N. America and N. Europe, related to the bramble, with an orange-red sweet-flavoured berry known as bakeapple
liquoricesA sweet, chewy, aromatic black substance made by evaporation from the juice of a root and used as a candy and in medicine
licoricesA sweet, chewy, aromatic black substance made by evaporation from the juice of a root and used as a candy and in medicine
cloudberriesCLOUDBERRY, a low plant of N. America and N. Europe, related to the bramble, with an orange-red sweet-flavoured berry known as bakeapple
cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
glycerolA colorless, sweet, viscous liquid formed as a byproduct in soap manufacture. It is used as an emollient and laxative, and for making explosives and antifreeze
cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
orcinwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
anetholewhite, crystalline powder, C10H12O, having a sweet taste, obtained from anise or fennel oils or synthesized: used chiefly in perfumes, dentifrices, flavoring, synthesis of anisaldehyde, and in medicine as an antiseptic and carminativ
orcinolwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
pomandersA ball or perforated container of sweet-smelling substances such as herbs and spices, placed in a closet, drawer, or room to perfume the air or (formerly) carried as a supposed protection against infection
sorbitolwhite, crystalline, sweet, water-soluble powder, C6H8(OH)6, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manu
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods