Flavor in a way
Crossword Clue

  • We have found 27 answers to crossword clue "Flavor in a way"
  • The Best Answer: 10/10
AnswerCrossword Clue
SEASONFlavor, in a way
SALTSAdds flavor, in a way
MARINATEImbue with flavor, in a way
TASTETESTWay to find a flavor in favor
NUTLIKEResembling a chanterelle mushroom in flavor
flavoryrich in flavor, as a tea
carrotylike a carrot, as in color, flavor, or shape
LAYSChip brand that comes in a KC Masterpiece barbecue flavor
PSUSch. that serves ice cream in a Peachy Paterno flavor
HICDrink-in-a-box that comes in Smashin' Wild Berry flavor
sapoursthe quality in a substance that affects the sense of taste; savor; flavor
saporthe quality in a substance that affects the sense of taste; savor; flavor
saporsthe quality in a substance that affects the sense of taste; savor; flavor
sapourthe quality in a substance that affects the sense of taste; savor; flavor
fontinaa cheese that is semisoft to hard in texture and mild to medium sharp in flavor
malmseystrong, sweet wine with a strong flavor, originally made in Greece but now made mainly in Madeira
pummelosThe largest of the citrus fruits, with a thick yellow skin and bitter pulp that resembles grapefruit in flavor
mouthsThe character or quality of a wine as judged by its feel or flavor in the mouth (rather than its aroma)
marinadesa savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
absinthegreen, aromatic liqueur that is 68 percent alcohol, is made with wormwood and other herbs, and has a bitter, licorice flavor: now banned in most Western countries
absinthgreen, aromatic liqueur that is 68 percent alcohol, is made with wormwood and other herbs, and has a bitter, licorice flavor: now banned in most Western countries
wasabisa condiment that is prepared from the ground thick pungent greenish root of an Asian herb (Wasabia japonica syn. Eutrema wasabi) of the mustard family and is similar in flavor and use to horseradish
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalape±os