Flavoring used in biscotti
Crossword Clue

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AnswerCrossword Clue
ANISEFlavoring used in biscotti
CARAWAYSeed used in flavoring.
ANISEFlavoring used in liqueurs.
KOLANut used in flavoring
HYSSOPSBitter herb used in flavoring
DILLSeeds used in flavoring pickles.
elixirsweetened solution used as a flavoring in medicine
ANISEEDSThey're used as flavoring in the liqueur raki
elixirssweetened solution used as a flavoring in medicine
coumarinsA vanilla-scented compound found in many plants, formerly used for flavoring food
benzophenonesA white, crystalline ketone that is used in perfume, sunscreen, and as a flavoring agent
benzophenoneA white, crystalline ketone that is used in perfume, sunscreen, and as a flavoring agent
costmarycomposite plant, Chrysanthemum balsamita, that has silvery, fragrant leaves and is used in salads and as a flavoring
costmariesAn aromatic plant of the daisy family, formerly used in medicine and for flavoring ale prior to the use of hops
nerolia fragrant pale yellow essential oil obtained from flowers chiefly of the sour orange and used especially in cologne and as a flavoring
peppermintsThe aromatic leaves of a plant of the mint family, or an essential oil obtained from them, used as a flavoring in food
masticsAn aromatic gum or resin exuded from the bark of a Mediterranean tree, used in making varnish and chewing gum and as a flavoring
fenugreekA white-flowered herbaceous plant of the pea family, with aromatic seeds that are used for flavoring, esp. ground and used in curry powder
bittersliquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, esp. in mixed drinks, or as a tonic
safrolcolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolscolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolescolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolecolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
citralsan unsaturated liquid isomeric aldehyde C10H16O of many essential oils that has a strong lemon odor and is used especially in perfumery and as a flavoring
vanillinwhite, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery
tonkathe coumarin-containing seed of any of several tropical American leguminous trees (genus Dipteryx, especially D. odorata) that is used in perfumes and as an artificial vanilla flavoring
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery
cineolescolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
cineolcolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
cineolscolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
anetholewhite, crystalline powder, C10H12O, having a sweet taste, obtained from anise or fennel oils or synthesized: used chiefly in perfumes, dentifrices, flavoring, synthesis of anisaldehyde, and in medicine as an antiseptic and carminativ
cineolecolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
claryany of several aromatic herbs of the genus Salvia, esp. S. sclarea, having hairy, heart-shaped leaves and open clusters of lilac or blue flowers, used as a seasoning, a wine flavoring, and an ingredient in perfumes
mesquitesA spiny tree or shrub of the pea family, native to arid regions of southwestern US and Mexico. It yields useful timber, tanbark, medicinal products, and edible pods. The timber is used for fencing and flooring, and burned in barbecues as flavoring