Food for the family
Crossword Clue

  • We have found 28 answers to crossword clue "Food for the family"
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AnswerCrossword Clue
ROASTFood for the family.
TURTLESFood for the Swiss Family Robinson.
colzasplant, Brassica napus, of the mustard family, whose leaves are used for food for hogs, sheep, etc., and whose seeds yield rape oil
colzaplant, Brassica napus, of the mustard family, whose leaves are used for food for hogs, sheep, etc., and whose seeds yield rape oil
coleseedplant, Brassica napus, of the mustard family, whose leaves are used for food for hogs, sheep, etc., and whose seeds yield rape oil
quinoatall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
quinoastall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
arbutusesany of the evergreen shrubs or trees belonging to the genus Arbutus, of the heath family, esp. A. unedo, of southern Europe, with scarlet berries, cultivated for ornament and food
arbutusany of the evergreen shrubs or trees belonging to the genus Arbutus, of the heath family, esp. A. unedo, of southern Europe, with scarlet berries, cultivated for ornament and food
rapean Old World herb (Brassica napus) of the mustard family grown as a forage crop and for its seeds which yield rapeseed oil and are a bird food compare canola
quinoaan annual herb (Chenopodium quinoa) of the goosefoot family that is native to the Andean highlands and is cultivated for its starchy seeds which are used as food and ground into flour
kudzufast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
kudzusfast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
mowraany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahuaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahuasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
SHADFood fish in the herring family
redfishlarge California food fish, Semicossyphus pulcher, of the wrasse family
fatheadlarge California food fish, Semicossyphus pulcher, of the wrasse family
saitheNorth Atlantic food fish, Pollachius virens, of the cod family
whitefishesA mainly freshwater fish of the salmon family, widely used as food
pollockA commercially valuable food fish of the cod family, occurring in the North Atlantic
pompanoa spiny-finned food fish, Palometa simillima, of North American coastal regions of the Pacific: family Stromateidae (butterfish, etc)
partridgeberryA creeping North American plant of the madder family with red berries that are a favored food of game birds
peppermintsThe aromatic leaves of a plant of the mint family, or an essential oil obtained from them, used as a flavoring in food
muraenaany species of moray eel, esp of the genus Muraena (family Muraenidae), common in Mediterranean, tropical, and sub-tropical waters and prized as a food fish by the ancient Romans