Food often ending in i
Crossword Clue

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AnswerCrossword Clue
PASTAFood often ending in "i"
ADVWd. ending in '-ly,' often
PPLA wd. often ending in "ing"
ADVWord often ending in -ly: Abbr.
abatement(often in legal use) The ending, reduction, or lessening of something
PIZZAFood often served in chains
PIZZAFood often cut in eighths
SASHIMIFood often dipped in soy sauce
WOKFood is often tossed in it
BIBItem often caked in baby food
HOTCAKEFood item often placed in a stack
TOFUHigh-protein food often found in vegetarian cuisine
TOFUHigh-protein food that often comes in cubes
gulpingSwallow (drink or food) quickly or in large mouthfuls, often audibly
cheesesA molded mass of such food with its rind, often in a round flat shape
cheeseA molded mass of such food with its rind, often in a round flat shape
cakea breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakiesta breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakiera breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakeya breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
bulimiasAn eating disorder in which a large quantity of food is consumed in a short period of time, often followed by feelings of guilt or shame
wahooslarge, swift mackerel, Acanthocybium solanderi, widespread in warm seas, of a steel blue to greenish blue above and silver below, often leaping from the water and occasionally schooling in great numbers: valued as a food and game fish
wahoolarge, swift mackerel, Acanthocybium solanderi, widespread in warm seas, of a steel blue to greenish blue above and silver below, often leaping from the water and occasionally schooling in great numbers: valued as a food and game fish
chopsticksone of a pair of thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for lifting food to the mouth