Food with a milk base
Crossword Clue

  • We have found 28 answers to crossword clue "Food with a milk base"
  • The Best Answer: 10/10
AnswerCrossword Clue
POTCHEESEFood with a milk base.
tofua soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) called also bean curd
tofusa soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) called also bean curd
SODABREADFood leavened with sour milk
cheesyresembling a food made from milk curds
madzoona food made from milk, also MATZOON
matzoona food made from milk, also MADZOON
madzoonsMADZOON, a food made from milk, also MATZOON
cheesiestCHEESY, resembling a food made from milk curds
matzoonsMATZOON, a food made from milk, also MADZOON
caseouscheesy (resembling a food made from milk curds)
cheesierCHEESY, resembling a food made from milk curds
cheesilyCHEESY, resembling a food made from milk curds
cheesesA food made from the pressed curds of milk
cheeseA food made from the pressed curds of milk
caseateto become cheesy (resembling a food made from milk curds)
casefyto become cheesy (resembling a food made from milk curds)
casefiedCASEFY, to become cheesy (resembling a food made from milk curds)
casefyingCASEFY, to become cheesy (resembling a food made from milk curds)
casefiesCASEFY, to become cheesy (resembling a food made from milk curds)
caseatingCASEATE, to become cheesy (resembling a food made from milk curds)
weansto accustom (a child or young animal) to food other than the mother's milk
weanedto accustom (a child or young animal) to food other than the mother's milk
weanto accustom (a child or young animal) to food other than the mother's milk
yoghourtsA semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored
formulasAn infant's liquid food preparation based on cow's milk or soy protein, given as a substitute for breast milk
curdeda substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
yogurtsa fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added