Forage bean native to India
Crossword Clue

  • We have found 12 answers to crossword clue "Forage bean native to India"
  • The Best Answer: 10/10
AnswerCrossword Clue
URDForage bean native to India.
URDIndia bean used for forage.
cowpeaa sprawling herb (Vigna unguiculata syn. V. sinensis) of the legume family related to the bean and widely cultivated in the southern United States especially for forage and green manure
ayaha nurse or maid native to India
ajowansAn annual plant (Trachyspermum ammi) of the parsley family, with feathery leaves and white flowers, native to India
ajowanAn annual plant (Trachyspermum ammi) of the parsley family, with feathery leaves and white flowers, native to India
cinchonaany of several trees or shrubs of the genus Cinchona, of the madder family, esp. C. calisaya, native to the Andes, cultivated there and in Java and India for its bark, which yields quinine and other alkaloids
mowraany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahuaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahuasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi