| Answer | Crossword Clue |
|---|---|
| compotes | Fruit preserved or cooked in syrup |
| marron | large European chestnut, esp. as used in cookery: candied or preserved in syrup |
| marrons | large European chestnut, esp. as used in cookery: candied or preserved in syrup |
| confit | duck or goose cooked in its own fat and preserved |
| confits | duck or goose cooked in its own fat and preserved |
| confit | meat (as goose, duck, or pork) that has been cooked and preserved in its own fat |
| sausages | A cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices |
