Fruit used for paste and juice
Crossword Clue

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AnswerCrossword Clue
TOMATOFruit used for paste and juice
reamerkitchen utensil for extracting and collecting juice from fruits, having a deep saucerlike base and in the center a grooved cone on which the fruit half is pressed down by hand
loameda paste of clay and sand used for making moulds in a foundry, plastering walls, etc
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
verjuicedacid liquor made from the sour juice of crab apples, unripe grapes, etc., formerly much used for culinary and other purposes
verjuiceacid liquor made from the sour juice of crab apples, unripe grapes, etc., formerly much used for culinary and other purposes
sorgosany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
sorghoany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
sorghosany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
sorgoany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
aloeany aloe of the species Aloe vera, the fleshy leaves of which yield a juice used as an emollient ingredient of skin lotions and for treating burns
aloeticany aloe of the species Aloe vera, the fleshy leaves of which yield a juice used as an emollient ingredient of skin lotions and for treating burns
aloesany aloe of the species Aloe vera, the fleshy leaves of which yield a juice used as an emollient ingredient of skin lotions and for treating burns
sorgoa sorghum cultivated primarily for the sweet juice in its stems from which sugar and syrup are made but also used for fodder and silage called also sweet sorghum