Fruit used in wines and syrups
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AnswerCrossword Clue
ELDERBERRYFruit used in wines and syrups
palominosA variety of white grape, originally grown around Jerez in southern Spain, used esp. to make sherry and fortified wines
maltolcrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
maltolscrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
cuminsmall plant, Cuminum cyminum, of the parsley family, bearing aromatic, seedlike fruit, used in cookery and medicine
cuminssmall plant, Cuminum cyminum, of the parsley family, bearing aromatic, seedlike fruit, used in cookery and medicine
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
drosophilasA small fruit fly, used extensively in genetic research because of its large chromosomes, numerous varieties, and rapid rate of reproduction
drosophilaA small fruit fly, used extensively in genetic research because of its large chromosomes, numerous varieties, and rapid rate of reproduction
kumquatsAn orangelike fruit related to the citruses, with an edible sweet rind and acid pulp. It is eaten raw or used in preserves
acaia small dark purple fleshy berrylike fruit of a tall slender palm (Euterpe oleracea) of tropical Central and South America that is often used in beverages
acaisa small dark purple fleshy berrylike fruit of a tall slender palm (Euterpe oleracea) of tropical Central and South America that is often used in beverages
quincethe fruit of a central Asian tree (Cydonia oblonga) of the rose family that resembles a hard-fleshed yellow apple and is used especially in preserves
vanillasThe fruit of this plant, which is cured and then either used in cooking or processed to extract an essence that is used for flavor and fragrance
currantsA small dried fruit made from a seedless variety of grape originally grown in the eastern Mediterranean region, now widely produced in California, and much used in cooking
ethyleneA flammable hydrocarbon gas of the alkene series, occurring in natural gas, coal gas, and crude oil and given off by ripening fruit. It is used in chemical synthesis, esp. in the manufacture of polyethylene
sahuarosA giant cactus that can grow to 66 feet (20 m) in height and whose branches are shaped like candelabra, native to Mexico and the southwestern US Its reddish-purple fruit can be used for food and drink