GLYCAN a carbohydrate
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AnswerCrossword Clue
glycansGLYCAN, a carbohydrate
polysaccharidea glycan, a carbohydrate whose molecules consist of a number of monosaccharide residues bonded together
polysaccharidesPOLYSACCHARIDE, a glycan, a carbohydrate whose molecules consist of a number of monosaccharide residues bonded together
PENTOSEA carbohydrate
hexosana carbohydrate
glycana carbohydrate
glycogena carbohydrate
carboa carbohydrate
pectina carbohydrate derivative
carbosCARBO, a carbohydrate
glycogensGLYCOGEN, a carbohydrate
hexosansHEXOSAN, a carbohydrate
secalosea complex carbohydrate
OSESuffix for a carbohydrate
pectinsPECTIN, a carbohydrate derivative
secalosesSECALOSE, a complex carbohydrate
OSESuffix indicating a carbohydrate
pentosansPENTOSAN, a complex carbohydrate
sugarto sweeten with a carbohydrate
saccharidea carbohydrate, a compound of sugar
carbofood having a high carbohydrate content
carbosfood having a high carbohydrate content
sugaredSUGAR, to sweeten with a carbohydrate
sugarsSUGAR, to sweeten with a carbohydrate
saccharidesSACCHARIDE, a carbohydrate, a compound of sugar
pecticpertaining to a pectin (a carbohydrate derivative)
glycolipida lipid that contains a carbohydrate radical
glycolipidsGLYCOLIPID, a lipid that contains a carbohydrate radical
pentosanea complex carbohydrate found in cellulose also PENTOSAN
pentosanesPENTOSANE, a complex carbohydrate found in cellulose also PENTOSAN
corticosteronea colorless crystalline corticosteroid important in protein and carbohydrate metabolism
corticosteronesCORTICOSTERONE, a colorless crystalline corticosteroid important in protein and carbohydrate metabolism
glyceraldehydea sweet crystalline compound that is formed as an intermediate in carbohydrate metabolism
glyceraldehydesGLYCERALDEHYDE, a sweet crystalline compound that is formed as an intermediate in carbohydrate metabolism
oligosaccharideA carbohydrate whose molecules are composed of a relatively small number of monosaccharide units
cellulosea carbohydrate forming the chief component of cell walls in plants and in wood
cellulosesCELLULOSE, a carbohydrate forming the chief component of cell walls in plants and in wood
macronutrientA type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet
macronutrientsA type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet
glycoproteinsAny of a class of proteins that have carbohydrate groups attached to the polypeptide chain. Also called glycopeptide