Answer | Crossword Clue |
---|---|
gristles | GRISTLE, the tough part of meat |
gristle | the tough part of meat |
strings | A tough piece of fiber in vegetables, meat, or other food, such as a tough elongated piece connecting the two halves of a bean pod |
whipcords | Thin, tough, tightly twisted cord used for making the flexible end part of whips |
whipcord | Thin, tough, tightly twisted cord used for making the flexible end part of whips |
EMO | "I like to play chess with old men in the park. The tough part: finding 32 of them." comic Philips |