| Answer | Crossword Clue |
|---|---|
| NICOISE | Garnished with tomatoes, anchovies and capers |
| NICOISE | Garnished with tomatoes, hard-boiled eggs, black olives, and anchovies |
| caponata | spread of chopped eggplant, tomatoes, onions, and capers, and sometimes pine nuts, anchovies, and olives, cooked in olive oil |
| TAPENADE | Spread made with black olives, capers, and anchovies |
| tapenade | a seasoned spread made chiefly with mashed black olives, capers, and anchovies |
| nicoise | made or garnished with tomatoes and olive oil, literally from Nice |
