Gather as wheat
Crossword Clue

  • We have found 40 answers to crossword clue "Gather as wheat"
  • The Best Answer: 10/10
AnswerCrossword Clue
SHEAVEGather, as wheat
SHEAVEGather and bundle, as wheat
SHEAVEGather into a bundle, as wheat
SHEAVEGather wheat
SHEAVEGather wheat, e.g.
AWNEDBearded, as wheat
BALEDWrapped, as wheat
SHEAVEDGathered, as wheat
SHEAVEBundle, as wheat
SHEAVEBind, as wheat
AWNEDBristly, as wheat
THRESHBeat, as wheat
SHEAVEDCollected, as wheat
REAPSCollects, as wheat
SHEAFSBundles, as wheat
AWNEDHaving bristles, as wheat
EMMERWheat used as forage
EARHead, as of wheat.
AWNEDHaving beards, as wheat.
SHEAFSMakes into bundles, as wheat
SPIKEAn ear, as of wheat.
EMMERWheat grown as stock feed.
THRESHSeparate the grain from, as wheat
vestureground covering, as grass or wheat
vesturalground covering, as grass or wheat
vesturesground covering, as grass or wheat
CULLSeparate, as the wheat from the chaff
SIFT"...that he may ..... you as wheat" (Luke 22:31)
groatshulled grain, as wheat or oats, broken into fragments
awnssuch appendages collectively, as those forming the beard of wheat, barley, etc.
awnlesssuch appendages collectively, as those forming the beard of wheat, barley, etc.
awnsuch appendages collectively, as those forming the beard of wheat, barley, etc.
awnedsuch appendages collectively, as those forming the beard of wheat, barley, etc.
wheatgrassa young plant of the genus Agropyron, a relative of wheat, popular as a health food
tabboulehAn Arab salad of cracked wheat mixed with finely chopped ingredients such as tomatoes, onions, and parsley
einkornswheat, Triticum monococcum, having a one-grained spikelet, grown as a forage crop in Europe and Asia
wheatgrassesWHEATGRASS, a young plant of the genus Agropyron, a relative of wheat, popular as a health food
einkornwheat, Triticum monococcum, having a one-grained spikelet, grown as a forage crop in Europe and Asia
seitanchewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
seitanschewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes