Gelling agent in some foods
Crossword Clue

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AnswerCrossword Clue
AGARGelling agent in some foods
agara gelatinous colloidal extractive of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods
AGARSGelling agents in foods
AGARThickening agent in foods
guarplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
guarsplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth