Goes with potatoes
Crossword Clue

  • We have found 40 answers to crossword clue "Goes with potatoes"
  • The Best Answer: 10/10
AnswerCrossword Clue
MEATGoes with potatoes
PARMENTIERServed with potatoes
MEATPotatoes go-with
MEATPotatoes' go-with
MEATHLOAFEntree with Irish potatoes?
DILLHerb used with potatoes
KNISHDough filled with potatoes
stoviespotatoes stewed with onions
BANGERSANDMASHSausage with potatoes, British-style
SMALLWord with fry or potatoes
SACKSSome are stuffed with potatoes
SMALLWord with "fry" or "potatoes"
DILLHerb often used with potatoes
AUGRATINWith a browned crust, as potatoes
IDAHOState with "Famous Potatoes" license plates
SPANISHOMELETTEBrunch treat with egg and potatoes
IRISHSTEWHearty dish with mutton and potatoes
SAMOSASAppetizers filled with potatoes and peas
LEEKSThey go with potatoes in soup
OREIDABrand with a Justice For Potatoes League
GRATINHow some potatoes are served (with "au")
haricotsstew of lamb or mutton with turnips and potatoes
haricotstew of lamb or mutton with turnips and potatoes
ILOVEYOUSOFAWith "And," a Perry Como hit favored by couch potatoes?
lyonnaise(of food, esp. fried potatoes) cooked with pieces of onion
colcannonpotatoes and cabbage boiled and mashed together with butter and seasoning
vichyssoiseA soup made with potatoes, leeks, and cream and typically served chilled
vichyssoise(French) a soup made with potatoes, leeks, and cream, and usually served cold
chowdersA rich soup typically containing fish, clams, or corn with potatoes and onions
vichyssoisesVICHYSSOISE, (French) a soup made with potatoes, leeks, and cream, and usually served cold
rumbledethumpa Scottish dish of butter and mashed potatoes, sometimes mixed with cabbage or turnips also RUMBLEDETHUMPS
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
rumbledethumpsRUMBLEDETHUMP, a Scottish dish of butter and mashed potatoes, sometimes mixed with cabbage or turnips also RUMBLEDETHUMPS
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
brandadeProven├ºal dish of salt cod pur├®ed with olive oil and milk or cream and sometimes mashed potatoes and garlic
lyonnaise(French) applied to boiled potatoes cut into small pieces, heated in oil or butter and flavored with onion and parsley
croustadeshell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like
borschtany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borshchany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream