| Answer | Crossword Clue |
|---|---|
| FATBACK | Greasy part of pork |
| griskin | the lean part of a loin of pork |
| griskins | GRISKIN, the lean part of a loin of pork |
| fatbacks | Fat from the upper part of a side of pork, esp. when dried and salted in strips |
| fatback | Fat from the upper part of a side of pork, esp. when dried and salted in strips |
| tenderloins | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
| tenderloin | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
