Green eggs side dish
Crossword Clue

  • We have found 36 answers to crossword clue "Green eggs side dish"
  • The Best Answer: 10/10
AnswerCrossword Clue
HAMGreen-eggs side dish
SAMHis favorite dish is green eggs and ham
HAMGreen eggs side
HAMSide with green eggs
SALADEGreen side-dish: Fr.
OMELETFolded eggs dish
OMELETDish of eggs.
OMELETEggs-and-cheese dish
SPINACHOMELETBreakfast dish with vegetables and eggs
SHIRRBake (eggs) in a shallow dish
SHIRRBake eggs in a shallow dish
custardcooked dish of eggs and milk
SHIRRBake in a shallow dish, as eggs
SHIRRBake, as eggs, in a shallow dish.
omeletdish of beaten eggs cooked and folded
omeletsdish of beaten eggs cooked and folded
omeleta dish made with beaten eggs, also OMELETTE
omelettea dish made with beaten eggs, also OMELET
KEDGEREEEast Indian dish of fish, rice, eggs, butter, etc.
omelettesOMELETTE, a dish made with beaten eggs, also OMELET
omeletsOMELET, a dish made with beaten eggs, also OMELETTE
salmagundiA dish of chopped meat, anchovies, eggs, onions, and seasoning
SUKIYAKIJapanese dish served with udon, tofu, vegetables and raw beaten eggs
kedgereesAn Indian dish consisting chiefly of rice, lentils, onions, and eggs
frittatasAn Italian dish made with fried beaten eggs, resembling a Spanish omelet
salmagundi(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
kedgereesA European dish consisting chiefly of fish, rice, and hard-boiled eggs
salmagundy(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
kedgereecooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings
salmagundiesSALMAGUNDY, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
salmagundisSALMAGUNDI, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
ramekinsA quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.