| Answer | Crossword Clue |
|---|---|
| SAPSAGO | Hard cheese flavored with clover |
| sapsago | strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover |
| SAPSAGO | Cheese flavored with melilot. |
| HAVARTI | Cheese often flavored with dill |
| HAVARTI | Cheese sometimes flavored with dill |
| PIMENTO | Kind of cheese flavored with peppers |
| risotto | dish of rice cooked with broth and flavored with grated cheese and other ingredients |
| fondue | preparation of melted cheese (as Swiss cheese and GruyÞre) usually flavored with white wine and kirsch |
