Heat unit in food
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AnswerCrossword Clue
CALORYHeat unit in food.
calorieunit equivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body
caloriesunit used to express heat and the energy value of food
calorieunit used to express heat and the energy value of food
baketo cook (as food) by dry heat especially in an oven
roastsCook (food, esp. meat) by prolonged exposure to heat in an oven or over a fire
bakingCook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
leafsa lateral outgrowth from a plant stem that is typically a flattened expanded variably shaped greenish organ, constitutes a unit of the foliage, and functions primarily in food manufacture by photosynthesis