Herb used for flavoring
Crossword Clue

  • We have found 25 answers to crossword clue "Herb used for flavoring"
  • The Best Answer: 10/10
AnswerCrossword Clue
DILLHerb used for flavoring
ANISEHerb used for flavoring
HYSSOPSBitter herb used in flavoring
ANISEHerb for flavoring
TONKABean used for flavoring.
SPEARMINTSPlants used for flavoring.
KOLANut used for flavoring
CORIANDERSeed used for flavoring
CUMINPlant used for flavoring
fennelplant with seeds used for flavoring and a bulb eaten as a vegetable
coumarinsA vanilla-scented compound found in many plants, formerly used for flavoring food
fennelsplant with seeds used for flavoring and a bulb eaten as a vegetable
caramelsSugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink
carawaysThe seeds of a plant of the parsley family, used for flavoring and as a source of oil
caramelSugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink
essencesAn extract or concentrate obtained from a particular plant or other matter and used for flavoring or scent
costmariesAn aromatic plant of the daisy family, formerly used in medicine and for flavoring ale prior to the use of hops
fenugreekA white-flowered herbaceous plant of the pea family, with aromatic seeds that are used for flavoring, esp. ground and used in curry powder
safrolescolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolecolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolcolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolscolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
mesquitesA spiny tree or shrub of the pea family, native to arid regions of southwestern US and Mexico. It yields useful timber, tanbark, medicinal products, and edible pods. The timber is used for fencing and flooring, and burned in barbecues as flavoring
parsleyA biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food
quinoaan annual herb (Chenopodium quinoa) of the goosefoot family that is native to the Andean highlands and is cultivated for its starchy seeds which are used as food and ground into flour