| Answer | Crossword Clue |
|---|---|
| KOBE | High-quality beef |
| steaks | A thick slice of such beef or other high-quality meat or fish |
| steaks | High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying |
| LEANNESS | Quality of beef |
| GRADEA | Like quality beef |
| PRIME | Like top-quality beef |
| PRIME | Top quality, as beef |
| USDA | Beef quality graders: Abbr. |
| LEANNESS | Quality of good ground beef |
| steaks | Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing |
