| Answer | Crossword Clue |
|---|---|
| SAUCES | Hollandaise and Bearnaise |
| SAUCES | Bearnaise and bechamel |
| VEALOSCAR | Dish with crab meat and Bearnaise |
| SAUCES | Hollandaise and barbecue |
| SAUCES | Hollandaise and others |
| SAUCES | Hollandaise and cranberry |
| SAUCES | Hollandaise and soubise |
| SAUCES | Bordelaise and hollandaise, e.g. |
| DIVAN | Sliced and baked in a casserole with broccoli and hollandaise sauce |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
