Hosted or roasted
Crossword Clue

  • We have found 31 answers to crossword clue "Hosted or roasted"
  • The Best Answer: 10/10
AnswerCrossword Clue
EMCEEDHosted or roasted
EMCEEDHosted, toasted or roasted
BROWNEDRoasted or toasted
HONOREEOne toasted or roasted
HONOREEOne who's toasted or roasted
HONOREEOne getting roasted or toasted
HONOREESThey may be toasted or roasted
RIBGently roast ... or something that's roasted
PEANUTBoiled or dry-roasted snack item
barbecuemeat or poultry roasted over an open fire
fricandoloin of veal, larded and braised, or roasted
barbequemeat or poultry roasted over an open fire
rotisserieA restaurant specializing in roasted or barbecued meat
rotisseriesA restaurant specializing in roasted or barbecued meat
kabobsA dish of pieces of meat roasted or grilled on a skewer or spit
brochettesA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
roastsubject to severe criticism or ridicule films have been roasted by most critics H. J. Seldes
roastingsubject to severe criticism or ridicule films have been roasted by most critics H. J. Seldes
brochetteA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
calxthe oxide or ashy substance that remains after metals, minerals, etc., have been thoroughly roasted or burned
kishkabeef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted
calcesthe oxide or ashy substance that remains after metals, minerals, etc., have been thoroughly roasted or burned
calxesthe oxide or ashy substance that remains after metals, minerals, etc., have been thoroughly roasted or burned
coffeesa beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
chicoryThe root of this plant, which is roasted and ground for use as an additive to or substitute for coffee
chicoriesThe root of this plant, which is roasted and ground for use as an additive to or substitute for coffee
chocolatesA food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
maltolcrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
maltolscrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
pignolithe seed of any of several pine trees, as the pi├▒on, eaten roasted or salted or used in making candy, pastry, etc., after removing the hard seed coat
breadnutthe round, yellow or brown fruit of the ramon, Brosimum alicastrum, of the mulberry family, used, roasted or boiled, as a substitute for bread in the West Indies