Hot and pungent
Crossword Clue

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AnswerCrossword Clue
PEPPERYHot and pungent
pepperA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
peppersA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
peppersUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
pepperUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
ACRIDSharp and pungent.
ACRIDStrong and pungent, as an odor
corianderherb with pungent leaves and seeds
strongest(of food or its flavor) Distinctive and pungent
stronger(of food or its flavor) Distinctive and pungent
quinolinesA pungent oily liquid present in coal tar and bone oil
acridestsharp and harsh or unpleasantly pungent in taste or odor irritating
acridersharp and harsh or unpleasantly pungent in taste or odor irritating
acridsharp and harsh or unpleasantly pungent in taste or odor irritating
acrylonitrileA pungent, toxic liquid, used in making artificial fibers and other polymers
gingerya thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally
watercressA cress that grows in running water and whose pungent leaves are used in salad
wasabithe pungent, greenish root of this plant, which can be grated and used as a condiment
chipotlepungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.
quinolinea pungent, colourless, oily liquid, first obtained from quinine and used eg as a food preservative also QUINOLIN
pepperminta pungent and aromatic mint with dark green lanceolate leaves and whorls of small pink flowers in spikes
creosoteA colorless, pungent, oily liquid, containing creosol and other compounds, distilled from wood tar and used as an antiseptic
quinolinesQUINOLINE, a pungent, colourless, oily liquid, first obtained from quinine and used eg as a food preservative also QUINOLIN
peppermintsPEPPERMINT, a pungent and aromatic mint with dark green lanceolate leaves and whorls of small pink flowers in spikes
acetylenesA colorless pungent-smelling hydrocarbon gas, which burns with a bright flame, used in welding and formerly in lighting
radishesA swollen pungent-tasting edible root, esp. a variety that is small, spherical, and red, and eaten raw with salad
turpentineA volatile pungent oil distilled from gum turpentine or pine wood, used in mixing paints and varnishes and in liniment
cyclohexanea pungent saturated cyclic hydrocarbon found in petroleum or made synthetically and used chiefly as a solvent and in organic synthesis
allicina pungent compound C6H10OS2 formed enzymatically in crushed garlic cloves that imparts the distinctive smell to garlic and possesses antimicrobial properties
wintergreenA pungent oil containing methyl salicylate, now obtained chiefly from the sweet birch or made synthetically, used medicinally and as a flavoring
cyclohexanesCYCLOHEXANE, a pungent saturated cyclic hydrocarbon found in petroleum or made synthetically and used chiefly as a solvent and in organic synthesis
ethanalvolatile, colorless, water-soluble liquid, C2H4O, having a pungent, fruitlike odor: used chiefly in the silvering of mirrors and in organic synthesis
ethanalsvolatile, colorless, water-soluble liquid, C2H4O, having a pungent, fruitlike odor: used chiefly in the silvering of mirrors and in organic synthesis
wintergreensA pungent oil containing methyl salicylate, now obtained chiefly from the sweet birch or made synthetically, used medicinally and as a flavoring
filespowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
leeka biennial garden herb (Allium ampeloprasum porrum) of the lily family grown for its mildly pungent succulent linear leaves and especially for its thick cylindrical stalk
filepowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
galangaleither of two eastern Asian perennial herbs (Alpinia galanga and A. officinarum) of the ginger family with dark green sword-shaped leaves and pungent aromatic rhizomes
chloralcolorless, oily liquid, C2Cl3HO, having a pungent odor, usually derived by the chlorination of ethyl alcohol or of acetaldehyde and combining with water to form chloral hydrate
chloralscolorless, oily liquid, C2Cl3HO, having a pungent odor, usually derived by the chlorination of ethyl alcohol or of acetaldehyde and combining with water to form chloral hydrate