Imbues as with flavor
Crossword Clue

  • We have found 39 answers to crossword clue "Imbues as with flavor"
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AnswerCrossword Clue
INFUSESImbues, as with flavor
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalape±os
imbueto permeate or influence as if by dyeing the spirit that imbues the new constitution
SAVORSRelishes, as flavor
FIRCURImpart flavor to, as tobacco
INFUSEFlavor by steeping, as vodka
STEEPSSoaks so as to extract flavor
flavoryrich in flavor, as a tea
saltergive flavor or piquancy to (as a story)
carrotylike a carrot, as in color, flavor, or shape
soupconslight trace, as of a particular taste or flavor
SEARCook so as to lock in the flavor, say
reinfuseto soak (as tea or herbs) to extract the flavor
soupcona slight trace, as of a particular taste or flavor.
infuserto soak (as tea or herbs) to extract the flavor
orangierresembling or suggestive of an orange (as in flavor or color)
orangiestresembling or suggestive of an orange (as in flavor or color)
blentto mix, as tea or coffee, to produce a desired flavor
reblentto mix, as tea or coffee, to produce a desired flavor
blendto mix, as tea or coffee, to produce a desired flavor
reblendto mix, as tea or coffee, to produce a desired flavor
NEHIIt was once advertised as "Your favorite drink in your favorite flavor"
condimentsA substance such as salt or ketchup that is used to add flavor to food
sickly(of a flavor, smell, color, or light) So unpleasant as to induce discomfort or nausea
sickliest(of a flavor, smell, color, or light) So unpleasant as to induce discomfort or nausea
sicklier(of a flavor, smell, color, or light) So unpleasant as to induce discomfort or nausea
steepingSoak (food or tea) in water or other liquid so as to extract its flavor or to soften it
steepedSoak (food or tea) in water or other liquid so as to extract its flavor or to soften it
salsifypurple-flowered, composite plant, Tragopogon porrifolius, whose root has an oyster-like flavor and is used as a culinary vegetable
peppersA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
mouthsThe character or quality of a wine as judged by its feel or flavor in the mouth (rather than its aroma)
pepperA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
sarsaparillaA preparation of the dried rhizomes of various plants, esp. smilax, used to flavor some drinks and medicines and formerly as a tonic
sarsaparillasA preparation of the dried rhizomes of various plants, esp. smilax, used to flavor some drinks and medicines and formerly as a tonic
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
diacetylyellow, water-soluble liquid, C4H6O2, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods