In steamed
Crossword Clue

  • We have found 22 answers to crossword clue "In steamed"
  • The Best Answer: 10/10
AnswerCrossword Clue
ARAGEIn .. (steamed)
IRATEIn a steamed state
BRAISEYOURVOICEGet steamed in the kitchen?
TAMALESFare steamed in corn husks
BAOSteamed bun in Chinese cookery
SUETFat in some steamed English puddings
TOMALESMeal and meat steamed in corn husks: Var.
bentwoodwood steamed and bent for use in furniture
TAMALESteamed dish that may be prepared in an olla
steamersA type of saucepan in which food can be steamed
pilawsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilawMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilaffMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilauMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilafMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilaffsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilafsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilausMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
tankagesthe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
tankagethe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed