Indian plants cultivated in U S for forage
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GUARSIndian plants cultivated in U.S. for forage.
cowpeaplant, Vigna unguiculata, extensively cultivated in the southern U.S. for forage, soil improvement, etc.
cowpeasplant, Vigna unguiculata, extensively cultivated in the southern U.S. for forage, soil improvement, etc.
vetchesany of several mostly climbing plants belonging to the genus Vicia, of the legume family, having pinnate leaves ending in tendrils and bearing pealike flowers, esp. V. sativa(spring vetch), cultivated for forage and soil improvement
vetchany of several mostly climbing plants belonging to the genus Vicia, of the legume family, having pinnate leaves ending in tendrils and bearing pealike flowers, esp. V. sativa(spring vetch), cultivated for forage and soil improvement
berseemclover, Trifolium alexandrinum, of Egypt and Syria, grown for forage in the southwestern U.S
kudzufast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
kudzusfast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion