Ingredients of perfumes
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AnswerCrossword Clue
ESTERSIngredients of perfumes
SCENTSFeatures of perfumes
ATTARBase of perfumes.
ESTEELauder of perfumes
ROSEOILIngredient of some perfumes
MUSKBasis of many perfumes.
COTYBig maker of perfumes
HUE"River of Perfumes" in Vietnam
ETUIHolder of combs, perfumes, etc.
ARABIA"All the perfumes of ......": Shak.
ARABIA"All the perfumes of ...": W.S.
perfumerA producer or seller of perfumes
perfumersA producer or seller of perfumes
perfumeryThe action or business of producing or selling perfumes
perfumeriesThe action or business of producing or selling perfumes
ARABIA"All the perfumes of ... will not sweeten this little hand."
HYPERBOLE"All the perfumes of Arabia will not sweeten this little hand."
enfleurageThe extraction of essential oils and perfumes from flowers using odorless animal or vegetable fats
bdelliumA fragrant resin produced by a number of trees related to myrrh, used in perfumes
oakmosslichen, Evernia pranastri, growing on oak and other trees, yielding a resin used in the manufacture of perfumes
benzaldehydeA colorless liquid aldehyde with the odor of bitter almonds, used in the manufacture of dyes and perfumes
pachouliplant, Pogostemon cablin, of tropical Asia, that yields a fragrant oil (patchouli oil) used in the manufacture of perfumes
patchouliplant, Pogostemon cablin, of tropical Asia, that yields a fragrant oil (patchouli oil) used in the manufacture of perfumes
ambergrisan ash-grey strongly-scented substance, originating in the intestines of the spermaceti whale and used in the manufacture of perfumes
ambergrisesAMBERGRIS, an ash-grey strongly-scented substance, originating in the intestines of the spermaceti whale and used in the manufacture of perfumes
indolesa crystalline alkaloid compound C8H7N that is a decomposition product of proteins containing tryptophan, that can be made synthetically, and that is used in perfumes
indolea crystalline alkaloid compound C8H7N that is a decomposition product of proteins containing tryptophan, that can be made synthetically, and that is used in perfumes
acetalscolorless, volatile, sparingly water-soluble liquid, C6H14O2, having a nutlike aftertaste, obtained from acetaldehyde and ethyl alcohol: used chiefly as a solvent and in the manufacture of perfumes
tonkathe coumarin-containing seed of any of several tropical American leguminous trees (genus Dipteryx, especially D. odorata) that is used in perfumes and as an artificial vanilla flavoring
terpineolsany of several unsaturated, cyclic, tertiary alcohols having the formula C10H18O, occurring in nature in many essential oils or prepared synthetically: used chiefly in the manufacture of perfumes
acetalcolorless, volatile, sparingly water-soluble liquid, C6H14O2, having a nutlike aftertaste, obtained from acetaldehyde and ethyl alcohol: used chiefly as a solvent and in the manufacture of perfumes
cajeputstree, Melaleuca leucadendron, of the myrtle family, native to Australia and New Guinea, having papery bark and yielding a greenish, aromatic oil (cajeput oil) used in medicine and perfumes
cajaputstree, Melaleuca leucadendron, of the myrtle family, native to Australia and New Guinea, having papery bark and yielding a greenish, aromatic oil (cajeput oil) used in medicine and perfumes
cajaputtree, Melaleuca leucadendron, of the myrtle family, native to Australia and New Guinea, having papery bark and yielding a greenish, aromatic oil (cajeput oil) used in medicine and perfumes
cajeputtree, Melaleuca leucadendron, of the myrtle family, native to Australia and New Guinea, having papery bark and yielding a greenish, aromatic oil (cajeput oil) used in medicine and perfumes
vetivera tall perennial grass (Vetiveria zizanioides) of southeastern Asia cultivated in warm regions especially for its fragrant roots which are used especially in woven goods (as mats) and in perfumes
anetholewhite, crystalline powder, C10H12O, having a sweet taste, obtained from anise or fennel oils or synthesized: used chiefly in perfumes, dentifrices, flavoring, synthesis of anisaldehyde, and in medicine as an antiseptic and carminativ
claryany of several aromatic herbs of the genus Salvia, esp. S. sclarea, having hairy, heart-shaped leaves and open clusters of lilac or blue flowers, used as a seasoning, a wine flavoring, and an ingredient in perfumes